The Central West region of New South Wales is renowned for its food and wine and excellent agricultural produce. It covers an area of 63,000 square kilometres starting at the temperate, elevated Central Tablelands on the western side of the Blue Mountains and extends almost 500km to the semi-arid Central West plains. The region is home to over 181,000 people within the 11 local government areas (LGAs) of Bathurst, Blayney, Cabonne, Cowra, Forbes, Lachlan, Lithgow, Oberon, Orange, Parkes and Weddin.

Unique in its diversity of economy, the Central West Region of NSW is rich in natural resources with agriculture, mining and tourism significant drivers of jobs and opportunities. Increasingly, health and education have taken on a significant role in the region’s economy.

The agriculture and mining industry output is underpinned by abundant natural resources within rich soil and mineral deposits. Additionally, varied topography and climatic conditions across the region provide various opportunities ranging from forestry, cool climate produce, dairy, sheep and beef livestock, as well as a variety of irrigation and broad acre crops.